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The steaks are processed with skin and without bones!
Our standard sizes are:
75/125 g = ca. 100g
125/175 g = ca. 150g
175/225 g = ca. 200g

Of course, we do also produce according to
your individual requirements, i.e. calibrated to a gram.

Contact us so that we may talk about details.

We can offer the following steaks from own production:
Lepidocybium flavobrunneum
Black Halibut-Steaks
Rheinhardtius hippoglossides
White Halibut-Steaks
Hippoglossus hippoglossus
Wild Salmon-Steaks "Dark Chum"
Oncorhynchus keta
Xiphias gladius
Tuna Fish-Steaks
Thunnus Albacares
Tetrapterus belone
Marlin Steaks
Marlin Steaks